Ethiopian
Kik Alicha
“A mellow stew of yellow split peas flavored with gentle spices and niter kibbeh.”
Easy1.5 hours
Where it comes from
Kik Alicha is a frequent component of Ethiopian fasting meals, especially in the Amhara region.
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On the Palate
What goes into it
Vegetables
Grains & Staples
Dairy & Fats
How it's made
- 1
Rinse yellow split peas and set aside.
- 2
Melt niter kibbeh in a pot and add chopped onions.
- 3
Cook until onions are soft, then add garlic and ginger.
- 4
Stir in turmeric and the split peas.
- 5
Add water, cover, and simmer until peas are tender.
- 6
Season with salt before serving.
