Hard3 hours
Where it comes from
Yebeg Wat is a beloved dish from the Ethiopian Highlands, particularly during festive occasions like Easter and New Year.
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On the Palate
What goes into it
Proteins
Vegetables
Dairy & Fats
Sauces & Condiments
How it's made
- 1
Melt niter kibbeh in a large pot over medium heat.
- 2
Add chopped onions and cook until golden brown.
- 3
Mix in garlic, ginger, and berbere, cooking until fragrant.
- 4
Add lamb pieces and brown on all sides.
- 5
Stir in tomato paste and a splash of red wine.
- 6
Simmer until lamb is tender and sauce thickens.
