Ethiopian
Awaze
“A fiery paste of berbere mixed with tej and niter kibbeh, sweetened with a hint of honey.”
Easy15 min
Where it comes from
Awaze is a ubiquitous condiment in Ethiopian cuisine, often used to accompany meats and stews.
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On the Palate
What goes into it
How it's made
- 1
In a bowl, combine berbere and tej.
- 2
Add melted niter kibbeh and mix thoroughly.
- 3
Stir in minced garlic for added flavor.
- 4
Mix in honey to balance the heat.
- 5
Adjust consistency with more tej if needed.
