Ethiopian
Difo Dabo
“A slightly sweet and aromatic bread infused with black cumin and coriander seeds.”
Medium4 hours
Where it comes from
Difo Dabo is traditionally baked for celebrations in rural Ethiopia, particularly during weddings and holidays.
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What goes into it
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How it's made
- 1
In a large bowl, mix wheat flour, yeast, and salt.
- 2
Stir in honey, olive oil, and warm water to form dough.
- 3
Knead dough until smooth and elastic.
- 4
Incorporate black cumin and coriander seeds into the dough.
- 5
Let dough rise in a warm place until doubled.
- 6
Bake in a preheated oven until golden and fragrant.
