Easy15 min
Where it comes from
Habesha Salad is a typical side dish in Ethiopian meals, offering a fresh contrast to the rich stews.
On the Palate
What goes into it
How it's made
- 1
Dice ripe tomatoes and onions into small pieces.
- 2
Slice jalapenos thinly and add to the mix.
- 3
In a bowl, combine with lemon juice and olive oil.
- 4
Season with salt and toss everything together.
- 5
Let the salad sit for a few minutes before serving.
