Medium45 min
Where it comes from
Asa Tibs is a popular dish in the lowland regions of Ethiopia, where freshwater fish is abundant.
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On the Palate
What goes into it
How it's made
- 1
Season tilapia fillets with salt and berbere.
- 2
Heat niter kibbeh in a frying pan.
- 3
Add chopped onions and garlic, cooking until soft.
- 4
Place fish in the pan and cook until golden and crispy.
- 5
Squeeze lemon juice over the fish.
- 6
Serve with sautéed tomatoes and jalapeno slices.
