Bright and spicy, jalapeños bring a fresh heat that awakens the palate. Their crisp, juicy texture and vibrant green hue make them a staple in salsas and dishes that demand a kick.
Where it comes from
Hailing from Mexico, jalapeños have been cultivated since ancient times, playing an integral role in the country’s culinary landscape and spicy cuisine.
In the kitchen
Used fresh, roasted, or pickled, jalapeños impart a lively heat and depth to dishes, enhancing both flavor and visual appeal in everything from tacos to sauces.
Nutrition (per 100g)
29kcalCal
1.0gProtein
0.3gFat
6.0gCarbs
1.0gFiber
Values are AI-estimated, not from a laboratory database
