Juicy and sweet, blackberries burst with flavor and a slight tartness, their dark purple hue adding dramatic flair to dishes. Their luscious texture and vibrant taste make them a cherished seasonal fruit.
Where it comes from
Blackberries have been enjoyed since ancient times, with roots in Europe and North America, where they have been foraged and cultivated for their flavor and versatility.
In the kitchen
Blackberries shine in desserts, salads, and sauces, providing a delightful contrast of sweetness and acidity, while also serving as a vibrant garnish for both sweet and savory dishes.
Nutrition (per 100g)
43kcalCal
1.0gProtein
0.5gFat
10.0gCarbs
5.3gFiber
Values are AI-estimated, not from a laboratory database
Pairs well with
Mint
Fresh mint adds a cooling lift to blackberry's sweet-tart notes. Toss together in salads or muddle for a refreshing drink.
Lemon
A squeeze of lemon brightens blackberry's flavor, enhancing its natural tartness. Perfect for jams or a tangy sauce.
Vanilla
Vanilla's warmth rounds out blackberry's sharpness. Simmer together for a rich compote or bake into desserts.
