Guacamole
“Mexican avocado dip with lime, chili, cilantro, and onion; deeply connected to Aztec cuisine.”
Avocado
Lime
Cilantro
Tomato
Garlic
saltWhere it comes from
Guacamole is deeply rooted in Mexican cuisine, tracing back to the Aztecs who crafted this dip from avocados, known as 'āhuacatl' in Nahuatl. It symbolizes the rich agricultural traditions of Mexico and has evolved into a beloved staple at gatherings and celebrations. Surprisingly, guacamole was originally made with ingredients like tomatoes and spices, without the lime and cilantro that we commonly associate with it today.
On the Palate
How it's made
4 steps · Show ↓15 min active
How it's made
4 steps · Show ↓- 15 min
Halve the avocados and remove the pits. Scoop the flesh into a bowl and mash it gently with a fork until creamy yet chunky.
- 25 min
Finely chop the onion, tomato, and jalapeño. Add them to the avocado along with minced garlic.
- 33 min
Squeeze fresh lime juice over the mixture and season with salt to taste. Mix everything until well combined, ensuring the flavors meld together.
Watch outTaste as you go to avoid over-salting.
- 42 min
Chop cilantro finely and fold it into the guacamole. Serve immediately to enjoy its fresh flavors.
