Ethiopian
Quanta
“Dried beef strips seasoned with berbere and spices, offering a chewy and spicy delight.”
Medium24 hours
Where it comes from
Quanta is a traditional method of preserving meat in the Ethiopian Highlands, especially during the dry season.
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On the Palate
What goes into it
How it's made
- 1
Slice beef into thin, even strips.
- 2
Rub beef strips with salt, berbere, and other spices.
- 3
Lay strips on a rack to air-dry in a cool, dry place.
- 4
Turn strips occasionally to ensure even drying.
- 5
Once fully dried, store in an airtight container.
