Complex Ethiopian spice blend with chili, fenugreek, coriander, and over a dozen aromatics.
Where it comes from
Berbere is a cornerstone of Ethiopian cuisine, often used in stews and spice mixes. Its roots trace back to ancient trade routes, where a multitude of spices converged to create this iconic blend.
In the kitchen
Berbere is used to season meats and vegetables, providing a spicy and aromatic base that transforms simple dishes into complex, flavorful experiences.
Nutrition (per 100g)
350kcalCal
12.0gProtein
10.0gFat
60.0gCarbs
25.0gFiber
Values are AI-estimated, not from a laboratory database
Pairs well with
Lamb
Rub berbere on lamb, roast until tender. The spice's heat and depth lift the meat's richness, creating a warm, aromatic bite.
Lentils
Simmer lentils with berbere. The spice infuses earthy legumes with warmth and complexity, creating a hearty, satisfying dish.
Chicken
Coat chicken in berbere, sear then braise. The blend's heat and aroma seep into the meat, making it juicy and fragrant.
