Ethiopian
Genfo
“A thick porridge made from barley flour, enriched with niter kibbeh and topped with berbere for a kick.”
Easy45 min
Where it comes from
Genfo is a traditional breakfast dish across the Ethiopian Highlands, often shared among family during cold mornings.
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On the Palate
What goes into it
Herbs & Spices
Grains & Staples
Dairy & Fats
How it's made
- 1
Boil water in a large pot and gradually stir in barley flour.
- 2
Stir continuously to avoid lumps, cooking until thickened.
- 3
Melt niter kibbeh and drizzle over the porridge.
- 4
Sprinkle with berbere for added heat.
- 5
Serve hot with a side of yogurt for dipping.
