Medium2 hours
Where it comes from
Khobz is a staple bread throughout Morocco, baked daily in communal ovens, particularly in rural areas and bustling medinas.
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On the Palate
What goes into it
How it's made
- 1
Mix flour, semolina, yeast, and salt in a bowl.
- 2
Add olive oil and warm water to form dough.
- 3
Knead until smooth and let rise.
- 4
Shape into rounds and sprinkle with sesame seeds.
- 5
Bake until golden and crisp.
