Moroccan
Chebakia
“Sweet, flower-shaped pastries fried to a golden brown, coated in honey and sesame seeds, with hints of saffron and anise.”
Hard3 hours
Where it comes from
Chebakia is a traditional Moroccan pastry made during Ramadan, symbolizing generosity and hospitality in cities like Chefchaouen.
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On the Palate
What goes into it
Proteins
Vegetables
Herbs & Spices
Dairy & Fats
Sauces & Condiments
How it's made
- 1
Mix flour with saffron, anise, and egg to form a dough.
- 2
Roll out and cut into flower shapes.
- 3
Fry until golden brown.
- 4
Dip in warm honey and sprinkle with sesame seeds.
- 5
Let cool before serving.
