Easy40 min
Where it comes from
Maakouda is a popular street food in Casablanca, often enjoyed as a snack or a side dish during Ramadan.
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On the Palate
What goes into it
How it's made
- 1
Boil potatoes until soft and mash.
- 2
Mix in eggs, cumin, paprika, and garlic.
- 3
Form into patties and dust with flour.
- 4
Heat oil in a pan and fry patties until golden brown.
- 5
Serve immediately, garnished with cilantro.
