Moroccan
Briouats
“Crispy warqa pastries filled with a savory mixture of spiced ground beef, onions, and cilantro, with a hint of sweetness from honey.”
Medium1 hour
Where it comes from
Briouats are a popular street food and festive treat, particularly enjoyed during Ramadan in cities like Marrakech and Casablanca.
Follow the thread
On the Palate
What goes into it
Proteins
Grains & Staples
How it's made
- 1
Sauté onions until soft and add ground beef.
- 2
Season with cumin, paprika, and chopped cilantro.
- 3
Cut warqa pastry into strips and fill with beef mixture.
- 4
Fold into triangles and seal edges.
- 5
Fry until golden brown and drizzle with honey before serving.
