Medium1 hour
Where it comes from
Kefta Mkaouara is a staple in Moroccan home cooking, particularly popular in Fes, where families gather around the tagine for communal meals.
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On the Palate
What goes into it
How it's made
- 1
Combine ground beef with spices and form into meatballs.
- 2
Brown meatballs in a tagine with olive oil.
- 3
Add onions and garlic, cooking until softened.
- 4
Stir in tomatoes and simmer until sauce thickens.
- 5
Crack eggs into the sauce and poach until set.
