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Thin, delicate pastry sheets used in Moroccan cooking, often layered to create various dishes.
In the kitchen
Warqa pastry is a thin, delicate pastry used in Moroccan cooking, similar to phyllo dough. It is often layered to create dishes such as pastilla and briouats. The pastry is known for its crisp texture after baking.
Nutrition (per 100g)
350kcalCal
8.0gProtein
15.0gFat
48.0gCarbs
2.0gFiber
Values are AI-estimated, not from a laboratory database
