Spicy, aromatic, and complex, harissa is a North African chili paste that brings heat and depth to dishes. Its robust flavor profile, with hints of garlic and caraway, makes it a must-have for adventurous palates.
Where it comes from
Harissa has been a staple in Tunisian cuisine for centuries, reflecting the region's rich agricultural heritage and spice trade history.
In the kitchen
Used as a condiment or marinade, harissa infuses dishes with warmth and complexity, perfect for enhancing stews, grilled meats, or even spread on sandwiches.
Nutrition (per 100g)
100kcalCal
1.0gProtein
5.0gFat
12.0gCarbs
1.0gFiber
Values are AI-estimated, not from a laboratory database
