Easy40 min
Where it comes from
Fasolia is commonly found in the Ethiopian Highlands, where it's enjoyed as a vegetable side dish.
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On the Palate
What goes into it
How it's made
- 1
Trim and chop green beans and carrots.
- 2
Heat niter kibbeh in a skillet over medium heat.
- 3
Add onions, garlic, and ginger, sautéing until fragrant.
- 4
Stir in green beans and carrots, cooking until tender.
- 5
Sprinkle with turmeric and adjust seasoning with salt.
- 6
Serve warm as a side dish.
