Easy1 hour
Where it comes from
Atakilt Wat is typical of the highlands of Ethiopia, where vegetables are abundant and often required during fasting periods.
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On the Palate
What goes into it
How it's made
- 1
Heat niter kibbeh in a pot until melted.
- 2
Add diced onions and sauté until translucent.
- 3
Stir in turmeric, garlic, and ginger, cooking until fragrant.
- 4
Add chopped cabbage, carrots, and potatoes to the pot.
- 5
Cover and simmer until vegetables are tender, stirring occasionally.
- 6
Season with salt to taste before serving.
