Com Tam
“Saigon broken rice plate topped with grilled pork chop, shredded pork skin, steamed egg cake, and fish sauce.”
Rice
Egg
Fish Sauce
Sugar
Garlic
LemongrassWhere it comes from
Com Tam, or broken rice, has its roots in Saigon, where it was initially considered a dish for the poor. Today, it has evolved into a beloved street food, showcasing the versatility of rice and the art of grilling. The surprising element is that the rice is intentionally broken during processing, creating a unique texture that pairs beautifully with the flavorful toppings.
On the Palate
How it's made
5 steps · Show ↓46 min active · 10 min waiting
How it's made
5 steps · Show ↓- 115 min
Rinse the rice under cold water until the water runs clear. Cook the rice in a rice cooker or pot until tender and fluffy, about 15 minutes.
- 25 min
In a small bowl, mix fish sauce, sugar, minced garlic, and finely chopped lemongrass to create a marinade. Coat the pork thoroughly and let it sit for at least 10 minutes to absorb the flavors.
- 316 min
Heat a grill or pan over medium-high heat. Cook the marinated pork until it is caramelized and cooked through, about 6-8 minutes per side.
Watch outEnsure the grill is hot before adding the pork to achieve a good sear and prevent sticking.
- 45 min
Prepare the pickled vegetables by slicing cucumbers and tomatoes. Arrange them on a serving platter alongside the cooked rice.
- 55 min
Slice the grilled pork and place it over the rice. Top with a fried egg and serve with additional pickled vegetables on the side.
