Bai Sach Chrouk
“Grilled pork with rice, a popular Cambodian breakfast dish.”
Where it comes from
Bai Sach Chrouk is commonly found at street vendors across Cambodia and is cherished for its simplicity and flavorful marinade.
On the Palate
How it's made
4 steps · Show ↓23 min active · 30 min waiting
How it's made
4 steps · Show ↓- 15 min
Slice the pork thinly and marinate with minced garlic, coconut milk, and soy sauce for at least 30 minutes to infuse deep flavors.
- 28 min
Preheat a grill to medium-high heat. Grill the marinated pork slices until they are caramelized and slightly charred on the edges, about 4 minutes per side.
Watch outAvoid pressing the pork while grilling to keep it juicy and tender.
- 35 min
While the pork grills, rinse the rice under cold water until the water runs clear. Cook rice in a rice cooker or on the stovetop until fluffy and tender.
- 45 min
Serve the grilled pork over a bed of rice, accompanied by pickled vegetables and fresh cucumber slices for a refreshing contrast.
