Cambodian
Nom Krok
“Bite-sized rice flour cakes, crisp on the outside and creamy with coconut milk inside.”
Medium1 hour
Where it comes from
Nom Krok is a beloved num from the street vendors of Battambang, offering a sweet, coconutty treat in a portable form.
On the Palate
What goes into it
Vegetables
Grains & Staples
Dairy & Fats
How it's made
- 1
Mix rice flour, coconut milk, sugar, and salt into a batter.
- 2
Heat a special pan with round indentations over medium heat.
- 3
Pour the batter into the indentations and sprinkle with scallions.
- 4
Cook until the edges are golden and crisp.
- 5
Serve warm, often with mung bean on top.
