Cambodian
Nhoam Svay Kchai
“A refreshing salad made with shredded green mango.”
green mango
herbs
Fish Sauce
key lime juice
Sugar
PapayaEasy11 min
Where it comes from
Nhoam Svay Kchai is a popular Cambodian salad that highlights the use of fresh, tart fruits in Khmer cuisine.
On the Palate
How it's made
4 steps · Show ↓11 min active
How it's made
4 steps · Show ↓- 15 min
Peel and julienne the green mango and papaya, creating thin, crisp strips. Combine them in a large bowl with a mix of fresh herbs.
- 22 min
In a small bowl, whisk together fish sauce, key lime juice, and sugar until the sugar dissolves completely, about 2 minutes.
- 33 min
Pour the dressing over the mango and papaya mixture, tossing gently to coat every piece evenly. Let the flavors meld for a few minutes.
- 41 min
Sprinkle with crushed peanuts just before serving for added texture and flavor.
