Papaya

Papaya

Fruit Good year-round
Used in 3 of 45 cuisines (7%)

Sweet, lush, and tropical, papaya offers a buttery texture with notes of honey and melon. Its fragrant aroma and vibrant orange flesh create a sensory delight that transports you to sun-drenched beaches.

Where it comes from

Native to Central America, papaya was revered by the indigenous peoples for its health benefits and is now a staple in tropical cuisines worldwide, known for its digestive properties.

In the kitchen

Papaya is often enjoyed fresh in salads, smoothies, or desserts, but it can also be roasted or grilled to enhance its sweetness, making it versatile in both sweet and savory dishes.

Nutrition (per 100g)

250kcalCal
3.1gProtein
7.3gFat
22.8gCarbs
1.1gFiber

Flavor affinities

Seen in these dishes