Som Tum
“Thai green papaya salad pounded in a mortar with dried shrimp, peanuts, chili, lime, and fish sauce.”
Peanut
Lime
Fish Sauce
Chili Pepper
Garlic
TomatoWhere it comes from
Som Tum, a vibrant green papaya salad, originates from Thailand's northeastern region and embodies the country's love for fresh, bold flavors. Traditionally pounded in a mortar, this dish combines the crunch of papaya with the heat of chili and the saltiness of fish sauce. Interestingly, it’s often served as a side dish or a light meal, highlighting the Thai philosophy of balance in dining.
On the Palate
What goes into it
Vegetables
Fruits
Herbs & Spices
Grains & Staples
Sauces & Condiments
How it's made
- 1
Shred green papaya and combine it with dried shrimp, peanuts, and tomatoes in a mortar.
- 2
Pound the ingredients together, releasing their flavors and creating a cohesive mixture.
- 3
Add lime juice and fish sauce, adjusting the seasoning to taste.
- 4
Serve chilled, garnished with extra peanuts for crunch and freshness.
