Filipino
Tinola
“A soothing broth of chicken and ginger, with the gentle bitterness of green papaya and chili leaves, punctuated by the briny depth of fish sauce.”
Easy1 hour
Where it comes from
Tinola is a staple in Filipino households, particularly in Manila, where it has been enjoyed since the Spanish colonial period as a comforting dish often served during family meals.
Follow the thread
On the Palate
What goes into it
Proteins
Vegetables
Fruits
Herbs & Spices
Sauces & Condiments
How it's made
- 1
Sauté onion, garlic, and ginger in a pot until fragrant.
- 2
Add chicken pieces and cook until lightly browned.
- 3
Pour in water, add fish sauce, and bring to a boil.
- 4
Simmer until chicken is tender, then add green papaya.
- 5
Cook until papaya is soft, then stir in chili leaves.
- 6
Season with additional fish sauce if needed.
