Hard4 hours
Where it comes from
Kakori Kebab originates from the town of Kakori in Uttar Pradesh, known for its intricate spice blends and meltingly tender texture.
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On the Palate
What goes into it
Proteins
Vegetables
Herbs & Spices
Dairy & Fats
Sauces & Condiments
Other
How it's made
- 1
Grind lamb with ginger, garlic, and spices.
- 2
Mix in khoya, cardamom, and saffron.
- 3
Shape onto skewers.
- 4
Grill over charcoal until cooked.
- 5
Brush with ghee before serving.
