Mace
Spice◎ Good year-round
Delicate yet potent, mace possesses a sweet, warm, and slightly nutty flavor, with a floral aroma that captivates the senses. Often overshadowed by nutmeg, it brings a unique character to both sweet and savory dishes.
Where it comes from
Mace, the outer covering of the nutmeg seed, has origins in the Spice Islands, where it was once as valuable as gold and became a key player in the spice trade.
In the kitchen
Mace enhances the complexity of sauces and desserts, adding a sophisticated warmth that complements custards, pastries, and rich meat dishes.
Nutrition (per 100g)
525kcalCal
6.0gProtein
36.0gFat
50.0gCarbs
0.0gFiber
Values are AI-estimated, not from a laboratory database