Medium1 hour
Where it comes from
This sausage hails from Cumbria and is traditionally made in a long coil, reflecting the region's agricultural heritage.
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On the Palate
What goes into it
Proteins
Herbs & Spices
Dairy & Fats
Sauces & Condiments
How it's made
- 1
Grind pork and pork fat together.
- 2
Mix with black pepper, sage, thyme, marjoram, and salt.
- 3
Stuff the mixture into a sausage casing.
- 4
Coil the sausage into a spiral.
- 5
Cook by frying or grilling.
