Hard3 hours
Where it comes from
Mawa Kachori is a sweet treat from Rajasthan's princely kitchens, combining local ingredients with Mughal influences.
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On the Palate
What goes into it
How it's made
- 1
Mix khoya with sugar, cardamom, almonds, and pistachios.
- 2
Prepare dough from wheat flour and ghee.
- 3
Roll dough into discs and fill with khoya mixture.
- 4
Seal edges and deep fry until golden brown.
- 5
Drizzle with saffron syrup before serving.
