Medium1 hour
Where it comes from
Badami Halwa is a Mughlai dessert that showcases the luxurious use of nuts and saffron, often served at celebratory occasions.
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On the Palate
What goes into it
How it's made
- 1
Soak almonds and grind into a paste.
- 2
Cook paste with milk and sugar until thickened.
- 3
Add saffron and cardamom.
- 4
Finish with ghee and garnish with pistachios.
- 5
Serve warm.
