Rich and creamy, khoya boasts a dense texture with caramelized notes that evoke the essence of traditional Indian sweets. Its sweet, milky flavor profile enhances desserts, creating a luscious mouthfeel.
Where it comes from
Khoya, or mawa, is a beloved component of Indian confectionery, with origins tracing back centuries to the Mughal era. It is essential in many regional sweets, particularly in North India.
In the kitchen
Used as a base in many Indian desserts, khoya provides richness and depth to dishes like barfi and gulab jamun, while also serving as a filling for pastries and other confections.
