Rich, velvety cream with a luscious coconut fragrance; coconut cream adds a tropical sweetness and a creamy texture to both savory dishes and desserts alike.
Where it comes from
A staple of Southeast Asian and Caribbean cuisines, coconut cream has been utilized for centuries to enhance curries, soups, and desserts with its distinctive flavor.
In the kitchen
Incorporated into curries or desserts, it enriches dishes with a creamy mouthfeel while balancing spices with its natural sweetness.
Nutrition (per 100g)
330kcalCal
3.0gProtein
30.0gFat
6.0gCarbs
0.0gFiber
Values are AI-estimated, not from a laboratory database
