Brazilian

Churrasco

“Brazilian fire-roasted meat tradition where various cuts are skewered and slow-grilled over charcoal, carved tableside.”

Garlic

Lime

Onion

Parsley

Oregano

Meat

Medium1 hour

Where it comes from

Churrasco is a quintessential Brazilian barbecue tradition that dates back to the 19th century, where gauchos (cowboys) would grill meat over open flames in the southern regions of Brazil. It embodies the cultural heritage of communal dining and celebration, often featuring a variety of meats skewered and slow-cooked to perfection. A standout aspect of churrasco is the unique use of coarse salt, enhancing the natural flavors of the meat.

On the Palate

How it's made

5 steps · Show ↓

70 min active

1
20 min
Prepare your grill by lighting the coals until they are covered with white ash, creating an even bed of glowing embers. This should take about 20 minutes, and you should be able to feel a strong heat when you hold your hand about 6 inches above the grill.
Watch out
Ensure the coals are white-hot and evenly distributed before placing any meat on the grill to prevent uneven cooking.
2
10 min
Season the meats generously with salt, allowing the crystals to adhere to the surface. Thread the meats onto skewers, ensuring they are evenly spaced for consistent cooking. Use a mix of beef, pork, chicken, and sausage for a traditional churrasco experience.
3
30 min
Place the skewers over the grill, turning them occasionally. Listen for the sizzle as the fat drips onto the coals, and watch for the meat to develop a deep caramelized crust. This should take about 15 minutes for smaller cuts and up to 30 minutes for larger pieces.
Watch out
Avoid overcooking by turning the skewers frequently and monitoring the color of the meat closely.
4
5 min
While the meat is cooking, prepare the garlic-lime marinade by combining crushed garlic, lime juice, chopped parsley, and oregano in a bowl. Let it sit to meld the flavors.
5
5 min
Once the meats are cooked to your liking, remove them from the grill and brush with the garlic-lime marinade. Allow them to rest for a few minutes to absorb the flavors before serving.