Nigerian
Buka Stew
“Buka Stew is a rich, spicy affair where beef luxuriates in a tomato and palm oil bath, with an aromatic hint of curry.”
Medium1.5 hours
Where it comes from
Buka Stew is a popular street food in Lagos, Nigeria's bustling commercial capital, often served with rice or swallows.
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On the Palate
What goes into it
Proteins
Herbs & Spices
Dairy & Fats
Sauces & Condiments
How it's made
- 1
Blend tomatoes, bell pepper, and scotch bonnet into a smooth paste.
- 2
Heat palm oil, sauté onions until golden.
- 3
Add the blended mixture and let it cook until reduced.
- 4
Introduce beef, bay leaf, and curry powder, simmering until tender.
- 5
Adjust seasoning and serve hot.
