Hard24 hours
Where it comes from
Originating from the Hausa regions, Kilishi is reminiscent of Nigerian-style beef jerky, popular in northern markets.
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On the Palate
What goes into it
Proteins
Herbs & Spices
Grains & Staples
Dairy & Fats
Sauces & Condiments
How it's made
- 1
Slice beef into thin strips.
- 2
Prepare a marinade with ground peanuts, yaji spice, ginger, garlic, and bouillon cube.
- 3
Coat beef strips in the marinade, let them absorb flavors.
- 4
Sun-dry the marinated beef until fully dehydrated.
- 5
Brush with vegetable oil and grill briefly for extra flavor.
