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Bouillon cubes are concentrated stocks made from meat, vegetables, and spices, used to enhance the flavor of soups and stews.
In the kitchen
Bouillon cubes are concentrated flavoring agents made from dehydrated meat, vegetables, and spices. They are primarily used to enhance the taste of soups, stews, and sauces by dissolving in hot water. Variations exist, including chicken, beef, and vegetable bouillon.
Nutrition (per 100g)
15kcalCal
1.0gProtein
0.0gFat
3.0gCarbs
0.0gFiber
Values are AI-estimated, not from a laboratory database
