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Yaji spice is a spicy Nigerian seasoning blend commonly made with ground pepper, ginger, and various spices. It's often used for meat.
In the kitchen
Yaji spice is a Nigerian seasoning blend typically made with ground pepper, ginger, and a variety of other spices. It is commonly used to season meats, particularly grilled or roasted, adding a spicy and aromatic flavor. The specific spices can vary, reflecting regional or personal preferences.
Nutrition (per 100g)
188kcalCal
5.0gProtein
10.0gFat
15.0gCarbs
5.0gFiber
Values are AI-estimated, not from a laboratory database
