Ground peanuts deliver a rich, nutty flavor with a creamy texture that elevates both sweet and savory dishes. Their roasted aroma adds warmth, making them an irresistible addition to sauces and snacks.
Where it comes from
Ground peanuts are a staple in African, Asian, and American cuisines, often used in dishes like peanut sauce and satay, celebrating the versatility of this humble legume.
In the kitchen
Used in sauces, dressings, and desserts, ground peanuts contribute creaminess and depth. They are essential in creating smooth textures while enhancing flavors in various dishes.
Nutrition (per 100g)
567kcalCal
25.8gProtein
49.2gFat
16.1gCarbs
8.5gFiber
Values are AI-estimated, not from a laboratory database
