Nigerian
Pounded Yam and Egusi
“Soft, stretchy yam paired with a rich melon seed soup.”
Yam
egusi soup ingredients
egusi seeds
Meat
PepperHard2 hours
Where it comes from
A classic Nigerian combination, particularly in Yoruba cuisine, showcasing the importance of yams in the diet.
On the Palate
What goes into it
Proteins
Vegetables
Herbs & Spices
Grains & Staples
Sauces & Condiments
How it's made
- 1
Boil and pound yam
- 2
Prepare Egusi soup as described above
- 3
Serve yam with soup
