Sinigang
“Filipino sour soup with tamarind-based broth, pork ribs, and a variety of local vegetables.”
Tamarind
Tomato
Onion
Radish
Green Beans
EggplantWhere it comes from
Sinigang is a beloved Filipino sour soup that epitomizes the country's culinary affinity for bold flavors. Traditionally made with pork ribs, this dish showcases the use of tamarind as a souring agent, which is a hallmark of Filipino cooking. Interestingly, the choice of protein and vegetables can vary widely, making each bowl a unique expression of home cooking.
On the Palate
What goes into it
Proteins
Fruits
Herbs & Spices
Sauces & Condiments
Other
How it's made
- 1
Start by boiling pork ribs in water to create a rich broth, adding aromatics like onions and tomatoes.
- 2
Introduce tamarind paste or fresh tamarind to achieve the signature sourness of the soup.
- 3
Add local vegetables such as radish, eggplant, and kangkong, cooking until tender.
- 4
Adjust seasoning and serve hot with rice for a comforting meal.
