Sisig
“Sizzling Filipino dish of chopped pig face and ears seasoned with calamansi, chili, and onions on a hot plate.”
Onion
Chili Pepper
Soy Sauce
Garlic
Egg
Black PepperWhere it comes from
Sisig is a sizzling Filipino dish that originated in Pampanga, often made from chopped pig face and ears. It showcases the resourcefulness of Filipino cuisine, transforming what is often considered offal into a flavorful dish. Interestingly, it is often served on a hot plate, allowing the sizzling sound and aroma to entice diners before they even take a bite.
On the Palate
What goes into it
Vegetables
Herbs & Spices
Dairy & Fats
Sauces & Condiments
How it's made
- 1
Boil and tenderize the pig's face and ears, then chop them into small pieces.
- 2
Sauté the chopped meat with onions, chili, and season with calamansi juice.
- 3
Transfer to a hot plate and allow it to sizzle, enhancing the dish's texture and flavor.
- 4
Serve immediately, garnished with additional calamansi for an extra zing.
