Nigerian
Goat Meat Pepper Soup
“A fiery broth, this pepper soup brims with goat meat and an invigorating blend of spices.”
Medium1.5 hours
Where it comes from
This soup is a staple in various Nigerian cultures, often prepared during festive periods for its warming qualities.
Follow the thread
On the Palate
What goes into it
Proteins
Vegetables
How it's made
- 1
Boil goat meat with pepper soup spice until tender.
- 2
Blend scotch bonnet, onion, ginger, and garlic into a paste.
- 3
Add the paste to the pot, simmering for depth of flavor.
- 4
Introduce scent leaves for aromatic essence.
- 5
Adjust seasoning and serve piping hot.
