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Scent leaf, also known as African basil, is a fragrant herb commonly used in West African cuisine to flavor soups and stews.
In the kitchen
Scent leaf, or African basil, is a fragrant herb used in West African cuisine to flavor soups and stews. It has a distinctive aroma and is often added towards the end of cooking.
Nutrition (per 100g)
27kcalCal
3.0gProtein
0.0gFat
7.0gCarbs
2.0gFiber
Values are AI-estimated, not from a laboratory database
