Easy50 min
Where it comes from
Arroz Doce is a staple dessert across Portugal, with roots tracing back to the convents of the 17th century, reflecting a rich tradition of sweet indulgence.
Follow the thread
On the Palate
What goes into it
How it's made
- 1
Simmer rice in milk until tender.
- 2
Add sugar and a pinch of salt, stirring until dissolved.
- 3
Whisk in egg yolks and lemon zest, cooking gently.
- 4
Sprinkle with cinnamon before serving.
- 5
Chill if desired for a cold dessert.
