Soft and plump, short-grain rice offers a sticky texture that clings together, making it perfect for sushi or risotto. Its mild flavor provides a blank canvas that beautifully absorbs surrounding tastes.
Where it comes from
Short-grain rice is a staple in many Asian cuisines, particularly in Japan and Korea, where it is used for sushi and rice cakes. Its unique texture sets it apart from long-grain varieties.
In the kitchen
Essential for sushi, rice puddings, and risottos, short-grain rice absorbs flavors while holding its shape, creating a cohesive dish with a delightful chew.
