Sassafras
Plant◎ Good year-round
A unique, aromatic spice with a distinct sweet and earthy profile; sassafras imparts a warm, slightly root-beer-like flavor. Its fragrant oils are often used in Southern cooking and to craft distinctive beverages.
Where it comes from
Sassafras is native to North America and has a long history in indigenous cuisines, where it was traditionally used for medicinal and culinary purposes.
In the kitchen
Sassafras is often used in gumbo and other stews, as well as in teas and sodas, where its distinctive flavor evokes nostalgia and warmth.
Nutrition (per 100g)
73kcalCal
0.5gProtein
0.1gFat
18.0gCarbs
0.0gFiber
Values are AI-estimated, not from a laboratory database