Mastic Gum
Essential oil◎ Good year-round
Resinous and slightly sweet, with a warm, woody aroma; grounding and comforting. Mastic gum has been prized since ancient times for its unique flavor and aroma, often associated with Mediterranean cuisine.
Where it comes from
Mastic gum is derived from the mastic tree, native to the Greek island of Chios. Its historical significance includes use in ancient Greek rituals and as a flavoring agent in traditional dishes.
In the kitchen
Utilized in desserts, liqueurs, and savory dishes, mastic gum adds depth and complexity with its unique, aromatic profile, often used in Middle Eastern and Mediterranean cooking.
Nutrition (per 100g)
0kcalCal
0.0gProtein
0.0gFat
0.0gCarbs
0.0gFiber
Values are AI-estimated, not from a laboratory database